Nahat Anoj
First Post
I remember reading some castle book several years ago that talked about this. If the butcher killed a pig and the pig saw it coming, then the pig's muscles would be tensed up and the meat wouldn't taste good. So the butcher would sneak behind the pig (perhaps while it was eating) and kill it by hitting it over the head with a hammer or bar. Because the pig was caught off guard, the cooked meat was more tender.Lord Sessadore said:Also (just thought of this) wouldn't most farmers have some experience with using an axe to kill things? How does your average medieval farmer kill his chickens, pigs, or cows? (I know you don't usually kill the cows, but humor me.) I don't know, I'm wondering what the usual method was. I would imagine an axe, that makes the most sense to me.
So now everyone knows how to kill a pig.