WhatGravitas
Explorer
Of course I baked. Here, a totally randomly googled recipe in German: Chocolate Cake. Everything in weights, if it's bigger than 2 or 3 spoons. Metric and weights. And it looked that way in my grandmother's recipe book.lukelightning said:What, you've never baked? You use cups of flour, etc. Heck, my oatmeal this morning was measured using volume (yeah, I could eyeball it instead of measuring but I'm picky about my oatmeal. Call me Goldilocks.)
But Germans seemingly have the discipline to pull off the scale thing (I never thought other people would do that differently!). Especially when you're baking!
45°. At least, most people will do that. I like pi, but that doesn't matter. Also, I prefer radians, because you can plug them into e^(i * angle). But degrees are the way to go for most people, usually.TwinBahamut said:So, people who grew up with metric... Which do you say, that an angle is 45 degrees, or pi/4 radians?
Cheers, LT.
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