This thread IS NOT about Dragon 300 etc...

[the Jester]

Almond butter is delicious!

The pug I live with is very cute and cuddly, and she makes funny noises all the time.

Nice things are good.

 

[Guilt Puppy]

I'm trying to come up with something neat to throw at my players tomorrow, and how to advance the plot in conjunction with it. The game world keeps getting bigger and bigger -- hard to keep up with it

 

[Piratecat]

I'm going out for Vietnamese food with a friend tonight.

KidCthulhu is painting our bedroom green. It looks pretty damn good.

My next game is going to be epic-combat-tastic, judging from the game last night!

Like Buttercup, I think my pets are pretty cute, too.

I sat outside and worked today, using the laptop and depending on the wireless network for internet access. Ants crawled on me. The weather was lovely.

 

[Ashtal]

Lesse ... today we finished our last prep work for learning the basics in chef class ... and had the BEST onion rings ever.

This evening it will be, ironically enough, either frozen or take out food, along with buying a wedding gift for tomorrow's wedding of my BF's cousin, and a few more school related items. My kingdom for a pastry brush!

Oh, and I learned that I can never become a pastry chef. I just don't have the upper arm strength for a pastry bag.

 

[Buttercup]

In which case, Guilt Puppy, you should go and post a bit about your game in the Plots & Places forum. If you ask for help there, you're sure to get some good ideas!

 

[Buttercup]

... and had the BEST onion rings ever.

Mmmmm! Onion rings are food of the gods! I haven't had them in ever so long. I like french fried mushrooms too. *discretely wipes drool off keyboard*

 

[Ashtal]

These were beer-battered onion rings, with cayenne pepper and salted when they came fresh out of the fryer ... ooooooo ...

The worst thing and the best thing about the course is the eating. I got to bring home and serve the first pie I ever made to my gaming group last night (and it was good!), we were stuffed with pasta we'd made by hand on Wednesday night, and yesterday we ate Ladyfingers with Saubayon (sp??) sauce.

*droooool*

 

[Airwolf]

KidCthulhu is painting our bedroom green. It looks pretty damn good.

Speaking of bedroom color, my wife and I painted ours purple a little while ago. It looks great.

 

[Jarval]

These were beer-battered onion rings, with cayenne pepper and salted when they came fresh out of the fryer ... ooooooo ...

The worst thing and the best thing about the course is the eating. I got to bring home and serve the first pie I ever made to my gaming group last night (and it was good!), we were stuffed with pasta we'd made by hand on Wednesday night, and yesterday we ate Ladyfingers with Saubayon (sp??) sauce.

*droooool*

Aww, will you all stop talking about food! You've made me hungry now

Jarval goes to have a rummage around the fridge...

 

[Buttercup]

Saubayon (sp??) sauce

There are two spellings of that, both pronounced the same. Zabaglione is the Italian spelling, and Sabayon is the French translation. Don't ask me why I know this. It might be David Rosengarten's fault, or I might have picked it up somewhere else.