Unusual Sandwiches

Did egg salad sandwiches for dinner tonight, but for the first time ever, I added bacon flakes. I rarely eat those in anything, but it turned out to be a good idea.

 

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Today’s lunch was super simple:
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Toasted German sourdough, Boursin cheese, and a sliced hard-boiled egg. Nothing else!

I don’t usually make sandwiches without condiments, but this one didn’t really need any. MAYBE I’d butter the toast next time for a bit more depth of flavor, but it wasn’t really necessary.
 

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