All these long months, and still not a single vote for green onion?
I have not yet tried capers on a pizza, though I do like them.So it looks like I voted for Ham, Pineapple, and Jalapeno back in July. It's still a solid choice, and I stand by it. But if I were to vote today, I would go with Basil, Sun-dried Tomatoes, and Capers. (shrug) I'm fickle like that.
Possibly my all-time favorite pizza was one made by a local pizza shop which sadly had a dip in quality before closing, I suspect because they started using lower quality ingredients. This place made a bacon & sliced tomato pie which was a thing of art. The crust was a perfect chew, the cheese always the freshest. Even the crust around the edge was seasoned and painted with a little oil and sesame seed. Seriously, the crusts around the edge of this pizza were better than any breadstick I've had in my life.