The only way I can drink coffee is milky and sweet. Could be cappuccino or mocha with lots of sugar, but only every great once in a while. There's a religious group in North Carolina that also makes very good sweet milky coffee for a certain type of service, but apparently the recipe can only be made properly in large vats -- no single cup quantities.
Anyway, all this is to say that I mostly drink tea and not coffee.
Like Danny and freyer I like my coffee not to taste like coffee
Any sweetner will do and cream or milk is nice as well. If cream/milk isn't available then adulterating it with hot chocolate or some other flavor/additive works.
I'm not sure if eggnog latte strictly counts as coffee, but I do like Starbucks version.
Coffee smells wonderful, but I have never come by a taste for actually drinking it. I can occasionally go for a high-quality coffee ice cream, especially if chocolate sauce is also present.