Nice!
This is what I made for St. Patrick’s Day:
Corned beef braised in Kirin beer
Cabbage with bacon, onions & carrots
Unfortunately, I started my braising too late for it to be ready for dinner, so we’ll be having it tomorrow...along with some oven roasted Yukon gold potatoes. (Got a taste of both tonight before putting the food in the fridge.)
Dad will be getting the first meal out of it, though- I made him a Reuben for lunch tomorrow. Instead of fully assembling it, I put the sauerkraut in a ziplock and the thousand island in a spice vial, so only the Swiss cheese and beef are on the bread right now, wrapped in food service film. Everything is boxed up in a Tupperware container, complete with a set of plastic flatware (for assembly) and a napkin.
This is what I made for St. Patrick’s Day:
Corned beef braised in Kirin beer
Cabbage with bacon, onions & carrots
Unfortunately, I started my braising too late for it to be ready for dinner, so we’ll be having it tomorrow...along with some oven roasted Yukon gold potatoes. (Got a taste of both tonight before putting the food in the fridge.)
Dad will be getting the first meal out of it, though- I made him a Reuben for lunch tomorrow. Instead of fully assembling it, I put the sauerkraut in a ziplock and the thousand island in a spice vial, so only the Swiss cheese and beef are on the bread right now, wrapped in food service film. Everything is boxed up in a Tupperware container, complete with a set of plastic flatware (for assembly) and a napkin.
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