Unusual Sandwiches

[Thunderfoot]

So....
Shredded four cheese blend (asiago, cheddar, caso blanco and colby)
Ro-tel
Bacon
on Wheat
Pan toasted until brown in real butter.

Decadent and easy.

 

[Dannyalcatraz]

Sounds like a nice mix of crunchy, creamy and spicy!

 

[Dannyalcatraz]

That sandwich:
Sliced chicken breast and bacon on a toasted onion roll. The little bowl was the condiment I used to top it- ranch dressing, A1, and Tabasco

Sides:
Pickled turnips
Pickled cauliflower
Sliced San Marzano tomatoes
Castelvetrano olives
Truffle gouda

 

[Cadence]

Chicken cooked in my sister's home made mango habanero sauce.

 

[Dannyalcatraz]

Chicken cooked in my sister's home made mango habanero sauce.View attachment 149199

Sounds…spicy!

 

[Zardnaar]

Sounds…spicy!

Haven't thought of a habenero marinade hmmnn.

 

[Dannyalcatraz]

Haven't thought of a habenero marinade hmmnn.

A lesson I learned from a chef on one of Anthony Bourdain’s shows is that the finer you chop your peppers, the more the heat distributes throughout the dish. That allows the OTHER flavors in the pepper to shine through a bit.

So a superfine chop or purée of your habanero would give you more control over the heat.

 

[niklinna]

Just a thought: when I was in college, I ate so many PB & grape jelly sandwiches, I found I could no longer eat grape jelly. Instead, I now usually eat my PB with honey. Maple syrup works well, too.

Which made me think- what about Agave nectar? If you've never had it, it is similar in appearance & texture to maple syrup, and tastes a bit like cotton candy. Might work well with PB...

I open a jar of PB and stir in a healthy pile of cinnamon and a bit of turmeric. I put it on a banana or dates for a light breakfast—with honey this is OFF THE HOOK—or (obtopic) on crispbread with jam. Currently lingonberry or sour cherry.

Speaking of unusual, I love some hummus on a banana.

 

[Zardnaar]

Open chicken sandwich on wholemeal sourdough bread. Salad is betroot infused hummus with roast nuts.

First meat I've eaten in 4 days iirc.

 

[Tonguez]

I open a jar of PB and stir in a healthy pile of cinnamon and a bit of turmeric. I put it on a banana or dates for a light breakfast—with honey this is OFF THE HOOK—or (obtopic) on crispbread with jam. Currently lingonberry or sour cherry.

Speaking of unusual, I love some hummus on a banana.

Got to agree, PB, Cinnamon and Banana is great, I made ice cream once and mixed that in for flavour and drizzled honey and chocolate flakes on top Yum