Don’t know that cheese. What’s it like?Hard bread with ground cheese, chopped red onion and black pepper. Normally I use a different milder cheese. This was Västerbotten cheese.
Lots of flavour, but rather bitter. Often used in pies, and with crayfish at crayfish-parties here in Sweden. Doesn't have that strong smell though like some other older cheeses often have. I think it will work well in the omelette I plan on making tomorrow. Was so-so on these sandwich.Don’t know that cheese. What’s it like?
I think I've posted about Sausage, Egg, and Pepper jack on Jalapeno Bagel before. But my son is finally fully vaxxed, so going out to eat outside feels safer (when food service workers and folks in line aren't great about masking).
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I just had some pork andouille sausage topped with merlot bellavitano cheese, Mayo and brown mustard rolled up in a fat, warmed pita. It was gooooood.