Spanish and French style Blood sausage can be got but good British Black Pudding is banned (I believe there may be local Scots Black Puddings made in US)Is black pudding a thing in USA? I mean the food item, not the monster.
I’ve travelled a lot in USA and never seen it, but admittedly I haven’t really looked. It’s not exactly major-league popular in UK, but it does appear on most cafe breakfast menus, especially in the north.
Like chocolate pudding? Yeah, we have that.Is black pudding a thing in USA? I mean the food item, not the monster.
I’ve travelled a lot in USA and never seen it, but admittedly I haven’t really looked. It’s not exactly major-league popular in UK, but it does appear on most cafe breakfast menus, especially in the north.
Because they take you out of the logic of the adventure.Am I the only one confused as to why 'not being in a dungeon' would prevent you from running into a beefcake bug or a spacefaring squid man?
I was thinking back to my most recent use of these monsters. A fun little exercise.
Good grief, how is one supposed to practice Ecky Thump?!Spanish and French style Blood sausage can be got but good British Black Pudding is banned (I believe there may be local Scots Black Puddings made in US)
My God Man! When is the last time you've faced Piercers!?!
Those are in RotFM too!My God Man! When is the last time you've faced Piercers!?!
Still, the possibility of mimic chests has tripped up a number of adventurers.Mimic- Not just for chests!

(Dungeons & Dragons)
Rulebook featuring "high magic" options, including a host of new spells.