FrogReaver
The most respectful and polite poster ever
Babe Ruth was fat.It's more like the Babe Ruth of RPGs.
Babe Ruth was fat.It's more like the Babe Ruth of RPGs.
(looks at my D&D bookshelf, groaning under the weight of countless books)Babe Ruth was fat.
That just means your bookshelf is gnome sized.(looks at my D&D bookshelf, groaning under the weight of countless books)
Yes, and?
Flat no to any sort of ranged healing. I could see giving them some traffic-direction and minor buffing abilities e.g. a built-in Bless to allies within 10 feet.If that's the case, maybe they should consider giving the Paladin some Warlord-like abilities.
So all I need to do is write the word "Yes" on there and I'm good to go.There's nothing wrong with the answer being on your character sheet.
The source material in this case is my imagination of the characters, reflected in roleplay. Game mechanics are only there to help reflect those bits I can't roleplay because they have to be abstracted, e.g. combat and most other physical activities we can't live-play at the table.This feels more like post-hoc reasoning that mostly exists to maintain and rationalize the existing traditions of the status quo rather than question whether they are accurate reflections of the source material or whether we would be better served by modeling these things differently in the mechanics.![]()
We have a cultural aversion to raw animal flesh and there are plenty of people who won't touch raw oysters with a ten foot pole while others consider it a delicacy. There are a lot of older Americans especially who overcook the hell out of their meat because they were inculcated with a fear of undercooked flesh, trichinosis in pork for example, causing sickness. I thought I hated porkchops until I got married and realized my mother had been overcooking them all my life. A few years ago I went out to dinner at a fancy Mexican restaurant that served ceviche as an appetizer and I had it all to myself because nobody else at the table would touch "raw" shrimp.In America, the consumption of sushi is often looked down upon because we've been taught that "raw fish" is unhealthy and dangerous. The risks of eating sushi are greatly overstated because...well, let's just say that sushi has a lot of things in common with Monosodium Glutamate in our culture.
Not with that attitude!The source material in this case is my imagination of the characters, reflected in roleplay. Game mechanics are only there to help reflect those bits I can't roleplay because they have to be abstracted, e.g. combat and most other physical activities we can't live-play at the table.
We have a cultural aversion to raw animal flesh and there are plenty of people who won't touch raw oysters with a ten foot pole while others consider it a delicacy. There are a lot of older Americans especially who overcook the hell out of their meat because they were inculcated with a fear of undercooked flesh, trichinosis in pork for example, causing sickness. I thought I hated porkchops until I got married and realized my mother had been overcooking them all my life. A few years ago I went out to dinner at a fancy Mexican restaurant that served ceviche as an appetizer and I had it all to myself because nobody else at the table would touch "raw" shrimp.
I don't get why so many people are down on MSG. I used to think it was some weird chemical and was surprised to find out it was just a naturally occurring salt. Turns out the complaints about it causing headaches and other ailments are mostly nonsense.