Haiku Elvis
Knuckle-dusters, glass jaws and wooden hearts.
I feel the cuisine of the green and pleasant Motherland is being unfairly criticised.The part I like the most in British cuisine is that the time it takes to boil every aliment down to a tasteless grey thing is always enough for a couple of pints in the meantime! Its magic!
In fact we have many dishes that are only a bit bland!