1. Refers to a homophobic rumor that was common in the '80s (an "urban legend") about the actor that says a lot about that particular time.
I have actually seen that but tyVideo with some NSFW lyrics:
I add a bit of scotch to BBQ sauce, myself.Joking aside, I've been cooking a lot with bourbon.
- Keep a bottle in the freezer. Use it instead of ice water when you're making pie crust. Not only does the alcohol make the crust more tender (alcohol doesn't bind with gluten), it adds a nice malty, smoky taste to apple, pumpkin, or pecan pies.
- Speaking of pies, add a tablespoon or two of bourbon to your favorite recipes. Like, if your cheesecake recipe calls for a cup of milk, add a splash of bourbon to the measuring cup before filling it to the one-cup mark with milk.
- Three words: Bourbon Barbecue Sauce. Put it on everything...burgers, wings, chicken nuggets, ribs, pulled pork, whatever.
- Next time you make a powdered sugar glaze, use bourbon instead of water.
- Rum cake? Pfff. Bourbon cake, my dude.
- And nearly any recipe in the world--sweet or savory, entrée or dessert, humble or upscale--can be improved by pouring yourself a bourbon old-fashioned beforehand.
D&D HAT becomes D&D FLOP... i like it - now to figure out what FLOP stands forSo I'm going to be early on this ...
D&D 2 .... is a flop.
No, wait, it's a hit!
No, wait ... it's a flit! Or a hop.
I am a scotch man myself, but your point is still valid.

(Dungeons & Dragons)
Rulebook featuring "high magic" options, including a host of new spells.