Zardnaar
Legend
I recently went to one of my favorite middle-eastern/Mediterranean restaurants. They used to be a chain with several locations in Texas, but they’ve had some struggles, resulting in several closures. I have no idea how many remain.
One nifty thing about them is they put fried chicken drumsticks on their buffet, presumably for kids & picky eaters. I’ve tried them and found them to be lightly breaded, perfectly cooked…and criminally underseaoned. I still get them on occasion, dipping them in their garlic spread or other condiments or whatever. (Maybe next time, garlic spread & tabouli…)
If this were a simple family-owned restaurant, I’d ask to talk to someone about them. I could easily imagine them using seasoning similar to shawarma or some other classic cultural spice combination.
Combined with their already apparent skill at COOKING those drumsticks, Mediterranean Fried Chicken could become a thing.
I can even envision Samuel L. Jackson doing commercials for MFC. The dialog almost writes itself…
Have I mentioned my Arabic food addiction....