Cookin again

Also made “Five Cup Salad” for dessert:
IMG_6351.jpeg
 

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Through? Yes. To? No.

But remember, I AM an army brat. I’ve learned recipes from all over the USA & the world.

I've never been to Minnesota either, and that looks like a lot of foods my family made when I was younger. Those sorts of fruit salads are still very popular through out the south.
Im not suggesting this is an only MN thing, its just a very MN thing.
 




My ex-wife introduced me to tater-tot casserole and i used to make it often even after the divorced
Speaking of tater-tots, I haven't found a single bag that has the "real" instructions to make them right in an air fryer.

0. Purchase any brand beside Ore-Ida (Sorry fans, but they just don't make them like they used to).
1. Place frozen tots in a bowl and lightly spray with oil. Season with your favorite seasoning (we're loving Joe's KC BBQ Fry Seasoning ATM).
2. Preheat air fryer to 360 F
3. Cook for 13-15 minutes. Tots should be soft in the inside, crunchy on the outside. Even after 60 minutes of sitting on the counter!

BONUS:
The fry sauce from my college town's burger chain:
  • 3 cups mayo
  • heaping 1/2cup bbq
  • heaping 1/2cup ketchup
  • 1-1/2 tbsp relish
  • 1/2 tsp chili powder
  • 1/3 tsp garlic powder
 

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