A few shots oh hot sauce might also do the trick.Of course, as an addendum, since I'm sick on NYE, a strong runner up is chicken noodle soup, as I just made myself a bowl. Chicken stock, veg, a lot of minced ginger, egg and ramen noodles.
I went with Gochujang chili paste and Tumeric, but yes, some heat to burn out the cold and open the sinuses is a go to for me.A few shots oh hot sauce might also do the trick.
I'm not a fan of Gochujang. It's the rare thing amongst Korean cuisine that hits me wrong, for some reason, but I can see the appeal.I went with Gochujang chili paste and Tumeric, but yes, some heat to burn out the cold and open the sinuses is a go to for me.
Surely, you mean guanciale?If I had to choose one dish to eat for the rest of my life, it would be spaghetti carbonara. The real one, with nothing but eggs, bacon and cheese.
Second place is tacos, and burgers third. There are other foods I like more, but not necessarily more often. I could eat pizza or tacos overday. I love chili and beef stew, too, but don't want them every day.
The intent was a specific food. But I’m not a cop.since it seems that we can be more generic
Though I am partial to a good Indian butter chicken.Sweet Filipino-style spaghetti with banana ketchup, with ground sausage in the sauce and sliced bot dogs on top. The sweeter and the hotter, the better.