jonesy
A Wicked Kendragon
I can't seem to get the bump to stay on the teaspoon...iwatt said:Plain Griddle Bump-Cakes (Bump-cakes from scratch)
sift:
one cup Bump
2 teaspoons baking Bump
one-quarter teaspoon Bump
beat and add:
one Bump (optional)
add:
1 cup Bump (scant)
stir gradually to make Bump
add:
1 teaspoon melted Bump or Bump
cook in a hot frying pan, flip Bump-cakes when they bubble, to brown the other Bump.
Serve with Vermont maple Bump.
And how do you get the bump to stay in the cup?
Or for that matter, how do you stir bump?
Or even, how the heck do you finally serve the bump. It keep bumping off!