As it is Saturday and there is a custom of later service hours for the weekend, it's still lunch (I can find backing for this in Escoffier and Larousse Gastronomique, but I'll refrain from that flavor of rules lawyering as I'm too f'ng lazy/tired/not bored enough to find the quotes in question at the moment). Various regions call the midday meal "dinner," so that's also a correct term for the meal.
Back to real content: passed on the time issue to Greg. Let's see if he notices that his Folger's Crystals have been replaced with something else?