-
NOW LIVE! Into the Woods--new character species, eerie monsters, and haunting villains to populate the woodlands of your D&D games.
Cookin again
- Thread starter Dannyalcatraz
- Start date
Zardnaar
Legend
So we went to our favorite Turkush place and under new ownership.
So we ordered anyway.
Chicken and falafel on rice. Probably a slight improvement on the previous owner.
Wife ordered the shish but ot wasn't as good a bit blander. It was still good at east but the previous one was amazing best in town sort of good.
Still mine was a$11 usd cant complain and it was pretty good.
We will l8kely teturn to sone old haunts, try sone new places and come up with plan B.
So we ordered anyway.
Chicken and falafel on rice. Probably a slight improvement on the previous owner.
Wife ordered the shish but ot wasn't as good a bit blander. It was still good at east but the previous one was amazing best in town sort of good.
Still mine was a$11 usd cant complain and it was pretty good.
We will l8kely teturn to sone old haunts, try sone new places and come up with plan B.
Probably autocorrect doing red lentils some dirt?
Ah!
Zardnaar
Legend
Sister in law loves Indian. Every three weeks we go here.
Tikka Masala left, kadai Paneer right.
Medium vindaloo. Bit spicier than the others.
Saag (spinach) chicken.
Wife kept raiding the Tikka Masala as it made a great dip for the Naan breads.
Bread was baked fresh in the tandoor.
Ulfgeir
Hero
Rather me having a brainfart and not looking up the English term and just doing a direct translation.
I saw photos of someone out there doing Indian/Italian fusion at home a couple months ago, but I lost the gallery.
.
They did something like a chicken tikka masala lasagna. Looked GOOD. I told the manager of our 2nd favorite pizzeria * about it, and also suggested a saag paneer-stuffed pasta shells/manicotti. He got very thoughtful. Apparently, the owner is rethinking the menu, and is trying to find room for more fusion & vegetarian options.
Who knows?
* to remind everyone, that’s the one owned & operated by IndIans, that has some fusion pizzas
. They did something like a chicken tikka masala lasagna. Looked GOOD. I told the manager of our 2nd favorite pizzeria * about it, and also suggested a saag paneer-stuffed pasta shells/manicotti. He got very thoughtful. Apparently, the owner is rethinking the menu, and is trying to find room for more fusion & vegetarian options.
Who knows?
* to remind everyone, that’s the one owned & operated by IndIans, that has some fusion pizzas
Zardnaar
Legend
I saw photos of someone out there doing Indian/Italian fusion at home a couple months ago, but I lost the gallery.
They did something like a chicken tikka masala lasagna. Looked GOOD. I told the manager of our 2nd favorite pizzeria * about it, and also suggested a saag paneer-stuffed pasta shells/manicotti. He got very thoughtful. Apparently, the owner is rethinking the menu, and is trying to find room for more fusion & vegetarian options.
Who knows?
* to remind everyone, that’s the one owned & operated by IndIans, that has some fusion pizzas
Instead of pizza we're doing pies. Basically chicken curry in a pie.
Oh Dominoes does Indian pizzas as well. Winter so curry and hot rice is nice as I live in the "cold" part of the country.
An accidental discovery: I made chef salads for dinner the other night, and I actually undercooked the boiled eggs. Their yolks were not hard, but were actually ever so slightly runny.
When I started slicing up the egg in my salad, the runny portion mixed with my Italian vinaigrette to create something a little…decadent.
I might have to try this again with a soft-boiled or poached egg.
When I started slicing up the egg in my salad, the runny portion mixed with my Italian vinaigrette to create something a little…decadent.
I might have to try this again with a soft-boiled or poached egg.
