Ah! Then I’d be aiming for my first choice. If it was good, those combos would be next in line.
Ah! Then I’d be aiming for my first choice. If it was good, those combos would be next in line.
Where did the sauces come from? Whole Foods as well?Nobody was that impressed either the sauces, however. They were OK , but the cocktail sauce had an odd hint of sweetness, while the tartar sauce lacked dill- both as a seasoning and relish (which was completely absent). Bookbinder’s cocktail sauce has more horseradish kick and depth of flavor, and doesn’t have that sweetness. And a traditional tartar sauce’s crunchy dill relish was missed.
Yeah. Some brand they carry. I definitely make a better tartar sauce. And if I had horseradish on hand, I’m sure I could top theirs as well.Where did the sauces come from? Whole Foods as well?
I ... make my own seafood sauces, a cocktail-ish thing and a bastardized remoulade, when I need them. Since it's almost always (even in the Before Time) just Sara and me, I don't make them all-the-way from scratch--that's way too much; the recipes I have make like a third-cup, which is about perfect for two people.