Cookin again

Zardnaar

Legend
Yes: French bread = baguette

That’s a nice lookin’ sandwich.👍🏽

I think it was my best one yet. Each supermarket here has an in-store bakery so fresh bread with no preservatives is good early in the week.

Nothing to exciting tonight chicken pita kebabs with jalapeno hummus. It's strong and very spicy.

A bit smoother and authentic to how my Arab friend makes his hummus vs our other store bought brand.

IMG_20210601_144621.jpg
 

log in or register to remove this ad

Zardnaar

Legend
Dies baking count? There's been panic buying as due to heavy rain the main road and a bridge got damaged.

My emergency Covid supplies are a bit dated so a month after the best before I made some bread.

IMG_20210602_115500.jpg


Last year's yeast, flour etc.
 



Zardnaar

Legend
Next load rocked. I cut it while hot out of the bread machine.

Put 3 berry jam (boysenberry, straw berry, black current) on it with butter.

I'm not very patriotic when it comes to NZ food we make some things really well but other stuff eh. Our normal beer is meh and I prefer Aussie wine for example.

Stuff we do well though tends to be anything fruit related so the jam (jello?) rocked. Hot soft and fresh with slightly crunchy crust that was hot. Kitchen smells amazing.

Think I'll make a wholemeal loaf tomorrow and incorporate it into dinner as I'm thawing out some chicken.
 

Dannyalcatraz

Schmoderator
Staff member
Supporter
A good bread with a good fruit preserve/jam/jelly is an oft-overlooked indulgence. Sometimes, it can be improved with a smear of butter or a soft, creamy cheese.

Hmmmmm... I have some french bread medallions, cream cheese and some mayhaw jelly and cherry preserves. Perhaps, tomorrow.
 

Zardnaar

Legend
Food porn alert. Game night got canceled due to store owner being sick.

One if my players didn't check the messages so he joined us for dinner. Bit more upmarket than our usual joints.

Wife had a Caesar salad. Best one I've tried. I just ordered the steak as I wasn't brave enough to try anything else.

IMG_20210602_181004.jpg


The steak was nice slightly undercooked vs what I ordered but it's a preference not requirement. Came on a bed of vegetables including mashed avocado.

Mate ordered finish of the day which was Orange Roughy. My beer was named after the fish. Managed to try a sample with tartare sauce and it was delicious and I'm not a big fish fan.

IMG_20210602_181102.jpg


Probably give the steak and fish an 8.5 with the chicken a 9 as it's one if the best we've found.

The desserts were amazing. I took a punt on a chocolate marquis. Had no idea what it was but it came with plum ice cream. NZ ice cream is amazing.

IMG_20210602_184153.jpg


Same ice cream I had with mum as she was dying from cancer. As I said a bit more pouncy than our preference but I loved it. Wasn't to sweet and plum was a bit tart as it had a bit of fruit pulp or something on the plate as well.

Wife ordered her favorite of sticky date pudding. They're a bit hit or miss but this place piked in the caramel sauce. I prefer the "cake"part myself.

IMG_20210602_184146.jpg


Probably give both desserts a 9/10. The sticky date was the best I've ever tried and as far as that dessert for 9.5 or maybe 10/10. The round bit the size of a muffin or cup decent sized cupcake.

Place was booked out. I can see why. Good beer in tap as well.
 
Last edited:



Dannyalcatraz

Schmoderator
Staff member
Supporter
sigh

Would that I could. Alas, not enough room in the freezer, nor enough room in my pants should I eat enough of it quickly enough to fit In the freezer.
 

Remove ads

Top