Cookin again
What does linseed bread taste like?
Zardnaar
Legend
Bread? Idk we've had stuff like that for years. Normally get similar bread or sunflower seed loaf, 7 grains.
Cooked a chicken salad the night with onion rings, couple of potato waffle garnish with mixed nuts.
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CleverNickName
Limit Break Dancing
EGG NOG THAT DOESN'T SUCK
Let's be honest: there are a lot of recipes out there for egg nog, and most of them are awful. It's no wonder so many people will turn their noses up at this once-famous Christmas punch. Well. If you like the idea of egg nog, but you've struggled to find a recipe that doesn't suck, here's mine. It isn't a "traditional" version; it's more like a "tasty" or "drinkable" version instead.
Yes, I know this isn't "real egg nog." That's a feature, not a bug.
To make a whole punch bowl full of the stuff:
1/2 gallon (2 L) of your favorite vanilla ice cream*, melted
1 pint of whole milk
1 teaspoon grated nutmeg
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 bottle (750 mL) spiced Jamaican rum (like this one.)
1 pint of heavy cream, whipped to stiff peaks
Combine the melted ice cream, milk, and spices in a large pitcher, and refrigerate overnight. To serve: pour into a chilled punch bowl, stir in the rum, then wisk in the whipped cream. Garnish with freshly grated nutmeg.
For a single serving:
4 oz (120 mL) melted vanilla ice cream*
2 oz (60 mL) whole milk
1-1/2 oz (45 mL) spiced Jamaican rum
Dollop of whipped cream
Ground cinnamon, nutmeg, clove, and ginger...as much or as little as you like of each.
Shake all ingredients together until frothy. Pour into a mug, garnish with more nutmeg if you like, and enjoy.
*or frozen custard (that you have thawed in the refrigerator). This is the brand that I recommend.
Let's be honest: there are a lot of recipes out there for egg nog, and most of them are awful. It's no wonder so many people will turn their noses up at this once-famous Christmas punch. Well. If you like the idea of egg nog, but you've struggled to find a recipe that doesn't suck, here's mine. It isn't a "traditional" version; it's more like a "tasty" or "drinkable" version instead.
Yes, I know this isn't "real egg nog." That's a feature, not a bug.
To make a whole punch bowl full of the stuff:
1/2 gallon (2 L) of your favorite vanilla ice cream*, melted
1 pint of whole milk
1 teaspoon grated nutmeg
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 bottle (750 mL) spiced Jamaican rum (like this one.)
1 pint of heavy cream, whipped to stiff peaks
Combine the melted ice cream, milk, and spices in a large pitcher, and refrigerate overnight. To serve: pour into a chilled punch bowl, stir in the rum, then wisk in the whipped cream. Garnish with freshly grated nutmeg.
For a single serving:
4 oz (120 mL) melted vanilla ice cream*
2 oz (60 mL) whole milk
1-1/2 oz (45 mL) spiced Jamaican rum
Dollop of whipped cream
Ground cinnamon, nutmeg, clove, and ginger...as much or as little as you like of each.
Shake all ingredients together until frothy. Pour into a mug, garnish with more nutmeg if you like, and enjoy.
*or frozen custard (that you have thawed in the refrigerator). This is the brand that I recommend.
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Zardnaar
Legend
Vegetarian cook up.
Lightly fried egg on pita with relish and salad, falafel and various other stuff.
Chopped up various nuts, dash of olive oil and 5 minutes in a pan and stirred into the salad.
Southland Sushi aka the mighty cheese roll. From 7:10 mark roughly.
Also kumara fries.
Lightly fried egg on pita with relish and salad, falafel and various other stuff.
Chopped up various nuts, dash of olive oil and 5 minutes in a pan and stirred into the salad.
Southland Sushi aka the mighty cheese roll. From 7:10 mark roughly.
Also kumara fries.
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Not a fan of sweet potatoes, but mom loves them. If she ever goes to NZ, I’ll point out the name change.
Those cheese rolls, though? Looks like a pn “improved“ frilled cheese sandwich with a different presentation. I’d be al over that!
Those cheese rolls, though? Looks like a pn “improved“ frilled cheese sandwich with a different presentation. I’d be al over that!
We did a much needed, eternally back-burnered culling of the spice cabinet tonight. Definitely going to have to re-buy some stuff.
