Cookin again

[the Jester]

That sounds tasty & crunchy!

Yeah, the crispy texture was a major part of what made them so good. That and the slightly sour flavor of the yogurt really worked together well.

 

[Dannyalcatraz]

Baked some shrimp with butter, olive oil, and a variety of seasonings, then served them over a salad of spinach & romaine. Celery, carrots, olives, avocado, and tomatoes were also involved.

The vinaigrette was an olive oil infused with roasted garlic, some Dijon mustard, tarragon vinegar, plus chives, parsley, thyme and tarragon.