Do you know what a fried cheese curd is?


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Nah. Just dip 'em into drawn butter. Drooool. Wash that down with a double thick chocolate malt. That would be ju... (clutches chest)

It's the big one, Elizabeth!!
 



So - living "out east" has taught me that very few people know what a "fried cheese curd" or a "cheese ball" is. I find this fact very, very sad as cheese balls happen to be like my FAVORITE food of all time.

Just wondering how many of you have experienced the pure delight that is a cheddar cheese ball that has been battered and fried?
NOT a cheese ball.:mad:

The only "cheese balls" I've been around are those nice sized ones you slice a chunk off to put on a cracker....
Cheese ball.:D
 


And why can't someone deep fry a cheeseball?:p
We're talking about two different kinds of cheeseball.

This faux cheeseball y'all are talking about is supposed to be deep-fried.

A real cheeseball is meant to be spread on crackers. The recipe I'm familiar with contains cheddar, cream cheese, dried beef, onion and pecans. I can't imagine that being any good deep-fried, not to mention a real bitch to spread on a cracker.
 




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