grillin' time: what's your favorite grub?

[Baron Opal]

Brats, ribs and steaks are a slice of heaven, I tell you.

I've only recently gotten into cooking corn on the grill, and it is fantastic. Once all of the starch carmelizes it is amazing.

Some ribs and corn, it's awesome!

 

[Piratecat]

I was born in Bangkok and we had a nanny named Noi. She gave our family this killer recipe for BBQ sauce. It's friggin fantastic and we guard it with our lives. My husband got it written down on our 1 year anniversary (the "paper" one )

Now, if someone gave it to you and you love it, why guard it with your lives? I'm a huge believer that if you love a recipe you should share it with other folks. It makes the world a little bit happier, and they all love you for it.