Dill pickle juice- actually all pickling solutions- contain 5%+ vinegar. The one problem you’ll have to deal with is the strong flavors BESIDES the vinegar that make it dill pickle juice. But you might be able to make it work, anyway. All of those seasonings you listed should be good- they show up in a lot of marinades.I see chicken marinade recipes that use vinegar. I don't have vinegar. I do have dill pickle juice. Could I use it? I'm trying to come up with a marinade using things I have at home already. I have
Vegetable oil
Dill pickle juice
Salt
Pepper
Minced garlic
Garlic powder
Onion powder
Some mixed seasoning containers (Mexican, Italian, Mediterranean)
Do a search for a dill pickle marinade would probably get some hits.*
OTOH, I have DEFINITELY seen (but not used) marinades based on Italian dressings. Something to consider.
* Edit : did a Google search for “dill pickle marinated chicken” and got lots of results. In fact, Chick-Fil-A supposedly does a 30-minute pickle juice bath for their chicken.
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