According to historian Kelly DeVries, chevauchée tactics developed into a regular strategy in the Hundred Years' War following the Black Death when Edward III of England no longer had the troops to engage in regular battles. Specific tactics were "a quick cavalry raid through the countryside with the intention of pillaging unfortified villages and towns, destroying crops and houses, stealing livestock, and generally disrupting and terrorizing rural society. Most of troops used in a chevauchée during the Hundred Years' War were made up of light horse or hobelars. The mercenary groups known as the 'Free companies' were also prominent in using the chevauchée."[2] These tactics had been successfully used against the English by the Scots in the Wars of Scottish Independence, especially in the raiding of Northern England by James Douglas, Lord of Douglas.
The idea of the chevauchée had been known in Spain in the Middle Ages long before the Hundred Years' War. The tactic had been perfected over the Reconquista, seven centuries of warfare between Christians and Muslims on the Iberian Peninsula. Abandoning large armies, most of the fighting occurred during a chevauchée and during small sieges. A particularly good example of the chevauchée in Spanish warfare existed in southern Valencia between 1356 and 1379 during the War of the Two Pedros. During this period of near constant warfare, the forces of the Kingdom of Castile continuously destroyed grain, olive trees and vineyards so that nothing remained to be harvested.