So when I read this article, and being into my racing… I thought one of Lewis Hamilton’s staff had been kicked out of the venue
Doh.
I handle a lot of similar complaints at work, and it's very typical for someone to make a complaint after the offensive statement was made rather than during the same event. A lot of times people are processing their thoughts and aren't really sure what the best way to proceed is. Barring some extraordinary evidence, I have my doubts that the timing of the complaint indicates anything dodgy. But since Lackey still had other panels to attend, it appears as though the complaint was made very quickly and Nebula acted very swiftly.Did the panel event complete? Was an objection raised or a reaction evident in the panel discussion? That would have been the opportunity for Mercedes Lackey to apologize. If the offense was reported to the organization only after the event completed and participants dispersed, that seems a bit dodgy.
A lot of Italian American cuisine altered because of the availability of premium ingredients like meat. And as noted, a bunch of those recipes are based on southern Italian versions.One little - and not very relevant - thing that I personally find interesting is that all those "Italian" dishes must be recipes that have been created by immigrants in the US with some form of culinary syncretism, because I've never seen them here in Italy.
We're at the point where there is fusion between Italian-American food and more autentico Italian food in restraints around here: recent immigrants combining their style with what an American audience expects.A lot of Italian American cuisine altered because of the availability of premium ingredients like meat. And as noted, a bunch of those recipes are based on southern Italian versions.
The last time I went to Rome (2015), that difference was VERY evident. The cuisine was much more minimalist and delicately seasoned as compared to 90% of the Italian I find here in Texas- even the stuff done by recent immigrants.
There’s a fantastic Italian restaurant & pizzeria a few miles from here owned and operated by a Sicilian woman who is a 3rd generation restauranteur. She imports some of her ingredients from the old country, and some she prepares from scratch from family recipes. Her pizzas are definitely more like American style pizzas than the ones we had in Rome, but still distinctly different.
And OMG her capers! The only ones iv EVER had where their floral notes are not completely overwhelmed by the pickling. Truly a revelation!