J. Anson
First Post
Alcohol
I'm just waiting for them to come across a culture that focuses on whisky.
Yes, they've found good beer, and enjoyed it; naturally they enjoy fine wines. Now let them choke down a single malt Scotch
Frankly, I'm quite interested in how vividly the (two) different cultures come across, based upon the different kinds of alcohol they enjoy.
It seems clear that a different sort of culture makes beer over wine; higher populations make the meandering vineyard impractical, and the generally stronger sense of "work" as a virtue among cities makes beer a favorite, since it involves more craftmanship than wine (wine-making being a leisurely, long-term agrarian pursuit).
I'm not sure what leads to whisky - it's a craft, to be sure, but the willingness to drink smelly crap you left lying in a barrel for 8 years seems kind of anti-Darwinian. (looking at websites devoted to Scotch, I see that even devoted lovers of it hesitate on this topic)
Vodka's much easier - something that looks and tastes like water, but doesn't freeze as quickly, has a strong appeal in regions where lakes can stay frozen for months. That it is distilled from virtually any organic matter to be found, rather than specific grapes or special barley or any such, makes it even more interesting in harsh winter.
(cutting short a fascinating topic to pretend my post is of an appropriate rating; but wow am I looking forward to the vodka-tasting this weekend now)
I'm just waiting for them to come across a culture that focuses on whisky.
Yes, they've found good beer, and enjoyed it; naturally they enjoy fine wines. Now let them choke down a single malt Scotch

Frankly, I'm quite interested in how vividly the (two) different cultures come across, based upon the different kinds of alcohol they enjoy.
It seems clear that a different sort of culture makes beer over wine; higher populations make the meandering vineyard impractical, and the generally stronger sense of "work" as a virtue among cities makes beer a favorite, since it involves more craftmanship than wine (wine-making being a leisurely, long-term agrarian pursuit).
I'm not sure what leads to whisky - it's a craft, to be sure, but the willingness to drink smelly crap you left lying in a barrel for 8 years seems kind of anti-Darwinian. (looking at websites devoted to Scotch, I see that even devoted lovers of it hesitate on this topic)
Vodka's much easier - something that looks and tastes like water, but doesn't freeze as quickly, has a strong appeal in regions where lakes can stay frozen for months. That it is distilled from virtually any organic matter to be found, rather than specific grapes or special barley or any such, makes it even more interesting in harsh winter.
(cutting short a fascinating topic to pretend my post is of an appropriate rating; but wow am I looking forward to the vodka-tasting this weekend now)