Someone is Bringing Pizza to the Game Tonight

[Tewligan]

And *I* declare Flying Pie Pizza in Portland Oregon to be the best in all of the world. The only way you could disagree, is if you haven't eaten there.

Hm, I haven't eaten there yet - I may have to give them a try. Looks like they don't deliver, though, the jerks!

 

[Mallus]

Anchovies do belong in a Caesar's salad (dressing).

Anchovies do not belong on a pizza.

That is all.

 

[Shemeska]

Bacon, mushrooms, jalapenos, and either sriracha or indian chili pickle.

 

[coyote6]

<diaglo>
Pepperoni is the one true pizza topping; all others are just pale imitations of the real thing.
</diaglo>

 

[Uder]

I like anchovies on any sort of pizza or salad. We don't do either for our game group though.

It makes me so sad that my kids haven't developed a taste for them yet. They. Will. Learn. (to order halvsies)

I had traditional neopolitan pizza last night with anchovies and (real, not those plastic pretenders from a can) olives.

Fantastico.

Heh - Sitting in olive central here. A good olive is a good olive, and a cheap olive is a cheap olive, regardless of the container it drives to you in. If I'm right, the plastic olives you're thinking of are the cheap bulk artificially colored olives that low end pizza restaurants use. They should come with a disclaimer ("green or purple olives bleached, stripped of flavor, then colored black")

 

[TarionzCousin]

And *I* declare Flying Pie Pizza in Portland Oregon to be the best in all of the world. The only way you could disagree, is if you haven't eaten there.

I've eaten there at least a dozen times. It's good.

Bacon, mushrooms, jalapenos, and either sriracha or indian chili pickle.

This is some sort of extraplanar pizza not edible by clueless primes.

 

[Herobizkit]

I like mine Veggie or Hawaiian.

 

[ssampier]

Ah pizza. One of my favorite foods, but I don't eat it very often. Pizza is an enigma, wrapped in sauce and cheese. I never can make it very well at home. Take out Pizza is either expensive or crappy.

In Utah, I love the Pie Pizzeria (I mostly visited the one in Ogden). Godfather's is pretty good, but I haven't been to one in years. Pizza Hut I can tolerate sometimes. We tend to get cheapo pizza way more than I'd prefer.

On my trip to Denver last year we stopped at a small pizzeria in Glenwood Springs. Yum!

As for anchovies, yuck. Do I look like Dr. Zoidberg?

 

[Dannyalcatraz]

For pizza I'm ordering for myself, its thick crust pepperoni & mushrooms- occasionally with onions and/or black olives- every time.

FWIW, my #2 pizza is Mushroom Onion. That's about as low-sodium as it gets.

However, at a surprise #3 is the Lox Pizza at Kathleen's Sky Cafe in Dallas, Tx.

You know how a bagel is traditionally served with lox, cream cheese, red onions & capers? Now put all of that- in liberal amounts- on a pizza. Truly decadent.

 

[jdrakeh]

We have Round Table in Portland. We also have Godfather's Pizza--and we're on the West Coast.

Might just be a Washington/California absence, then (or they were just really well hidden). They're everywhere back in the Midwest (Topeka alone had something like four locations, IIRC).