KirayaTiDrekan
Adventurer
Lots of different stories. Don't think I've done grubs, but done dragonfly larvae, bees, chicken brain, a whole plate of breaded fish eyeballs, beetles, dog noodles, cow stomach off the top of my head. I'm forgetting some. The only one I refuse to do again is raw chicken blood - I kept picturing how many diseases I was infecting myself with. So yeah, brings back memories of when I first left the states many years ago and friends would gleefully put something in front of me that I had never seen on a plate before. I'm well used to the strange stuff on occasion now. I remember the using the mind-over-matter trick on cow stomach - told myself it was a burger long enough to get it eaten. I tell people now if the subject comes up that I'll eat anything that used to be alive and now is dead.
Yikes. I am not that brave.
