Toppings on Pizza

[Dioltach]

Shawarma is a little piece of heaven, right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. ...

as for the descriptions it gave, i would have to say that a pizza of this content is strange, but sounds really good!!

It's a North African version of something like a cross between gyros and donner. Brilliant by itself, and great on a pizza.

 

[Scott DeWar]

My stomach seems it is a good idea, but that could be the fact i have not had breakfast yet.

 

[Rhun]

My stomach seems it is a good idea, but that could be the fact i have not had breakfast yet.

Breakfast is the most important meal of the day, they say. And cold pizza makes for a great bachelor's breakfast.

 

[Scott DeWar]

cold pizza and warm beer, right?

 

[megamania]

While in the military in Germany a common topping was tuna...
And the pepperoni there was actually salami - good but . . . different.
Also, while there I saw a Greek variation of pizza that used goat.

And while I never actually saw it myself, someone who I knew that was stationed in Berlin said the Russian's across the wall (at the time) liked their pizza with borscht pulp (i.e. boiled beets).

I just lost my appetite

 

[megamania]

Breakfast is the most important meal of the day, they say. And cold pizza makes for a great bachelor's breakfast.

...oh.... there's my appetite

 

[Thanee]

a lox pizza

Liquid oxygen sure makes for a weird pizza topping.

Bye
Thanee

 

[Dannyalcatraz]

Liquid oxygen sure makes for a weird pizza topping.

Bye
Thanee

It rockets right through you, you know.

 

[Rhun]

cold pizza and warm beer, right?

I'm NEVER a fan of warm beer.

 

[Scott DeWar]

Many of the fine beers and ales are better at room temp!