Not a fan of sweet potatoes and similar tubers, but I can appreciate them intellectually.
Heh, shouldn't they be even taller to be proper Dagwood-sandwiches? And yes they are unfortunately still running that comic in my local newspaper... But here it is known as Blondie.Something that seems to have faded away is the art of the Dagwood sandwich. Basically it's a fairly highly stacked combination of salad, meat, cheese or whatever you have to hand. Top with Mayo or whatever your favourite dressing is. A proper Dagwood should be at least two or three inches high.
Back when I were a lad it was a staple of quick lunches, snacks or other slap-up food. Now you hardly ever hear it mentioned.
You're in Texas right? Trade for toilet paper, flour, Russian beer?An “Untidy Joseph”
I did that with leftover brisket, chopped and reheated with BBQ sauce, Worcestershire sauce, and 2 teaspoons of bourbon.
The bread is roasted garlic bread, toasted and topped with yellow mustard.