Thai-spiced peanut butter sandwich update:
I mixed about 2 tablespoons of peanut butter with a hefty squirt of sriracha, a drop of fish sauce (seriously, just a single drop), a few drops of sesame oil, a squeeze of lime, and a bit of soy sauce. It seized up a bit, as predicted, so I added a little coconut oil. I kept tasting and stirring and adjusting everything until I liked the look and taste of it.
Then I fried up 4 strips of bacon until they were done but not crisp. I made a sandwich out of the peanut butter, the bacon, and a slice of red onion. It was incredible. I wanted to eat fifteen more.
Next time: lose the onion and add a few sprigs of fresh cilantro instead. Consider replacing the bacon with leftover pulled pork.