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Unusual Sandwiches


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Zardnaar

Legend
It's not just strawberry jam on roast beef, though-- it's the combination of the strawberry and the nostril-searing mustard that makes it sing.

You're not convincing me;).

I borderline pubbed it up tonight. Not quite burned but well done. And it was heat and eat.

I blame the French. Or Russians it's their beer. Was eatable but not good. Maybe the Aussies its their wine.
 

Dannyalcatraz

Schmoderator
Staff member
Turns out my standard "cream cheese and strawberry jelly" on a roast beef sandwich can be simplified by using strawberry-flavored whipped cream cheese spread. Cream cheese on one slice of bread, dijon mustard-- the hotter the better-- on the other, hot roast beef and sliced havarti between.
Not my thing, but I think it’s great you’re re-imagining your recipe!
 

Zardnaar

Legend
Lockdown day 3. Panic buying on bread so came home with burger buns and croissants.

IMG_20210820_130559.jpg

Falafel burger/sandwich idk. Tasty enough for a light lunch. Aioli and BBQ sauce.
 



Zardnaar

Legend
Lockdown day 6. What I found in the cupboard's. Not sure what to call it.

IMG_20210822_194539.jpg

Chicken Tikka masala iskander on pita with a coleslaw/salad tossed togather.
 




Cadence

Legend
Supporter
Cajun chicken filet biscuit with pimento cheese from the drive-thru at Bojangles for breakfast this morning. Pimento cheese is also great on burgers (especially with jalapenos).
IMG_20210825_085147.jpg
 



Dannyalcatraz

Schmoderator
Staff member
Mom wanted creole roast beef sandwiches for dinner the other night, so voila! Had enough for dinner and leftovers.


The sandwiches on day 1 were made with toasted ciabatta rolls. This was day 2, with toasted sourdough. The bread is smeared with garlic aioli (I ran out making mom’s) or mayo. There’s also a layer of creamy horseradish. There’s smoked Gruyere on the bottom, topped with beef in a brown gravy, grilled onions, and sautéed portobello mushrooms.

The bowl to the left is a frite sauce (French for fries with a sauce) with green onions. The sauce in question is equal parts yellow mustard and A1 steak sauce, with Tabasco and black pepper to taste.

Also on the plate are picked turnips and castelvetrano olives.
 

Dannyalcatraz

Schmoderator
Staff member
Today’s breakfast: open faced ham, chicken, egg & cheese sandwich on toasted pita
VgjmPjQ.jpg


Buttered, toasted pita
2 pieces each of chicken and ham cold cuts
3 pieces of caramelized onion Monterey Jack cheese
Over medium egg
Tajin seasoning

I just discovered Tajin seasoning the other day, so I’m experimenting.

After the pita was toasted and buttered and the egg was frying, I started assembling the sandwich. After piling everything on, I gave the cold cuts & cheese a quick zap in the microwave to slightly warm them and melt the cheese just a bit. Then the egg went on top. I was intending to cook the egg over easy, but got an ill-timed phone call. Regardless, this was a winner!

Tajin is a Mexican spice blend with mild chiles, salt and powdered citric juice. The flavor is lime-forward with a very slightly warm finish.

In this experiment, I seasoned the egg with it during the frying process, but also sprinkled it on the naked buttered pita and again on the cold cuts. That ensured it would suffuse the entire dish.
 
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Dannyalcatraz

Schmoderator
Staff member
Breakfast from 2 days ago:
Scrambled egg patty with American & smoked Gouda cheese, seasoned with Tajin, black pepper, and parsley.

2 pieces of sliced Black Forest ham

Toasted, buttered pita

Topped with a smear of roasted pepper salsa and sliced green onions
 


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