Unusual Sandwiches

[Zardnaar]

@Son of the Serpent @Zardnaar

I wouldn’t have come up with either of those combos, but only because 1-2 ingredients strike me as odd.

Of course, if I were offered such at someone’s house, I’d at least give them a try.

It's what I found in the fridge.

 

[Son of the Serpent]

It's what I found in the fridge.

Tbh its surprising how often those words are spoken in direct relation to some of the best recipes people discover.

 

[Zardnaar]

Tbh its surprising how often those words are spoken in direct relation to some of the best recipes people discover.

Out of Camembert. Still have brie left though....

 

[Dannyalcatraz]

Tbh its surprising how often those words are spoken in direct relation to some of the best recipes people discover.

Necessity is the mother of invention.

A few of the (non-sandwich) dishes I came up living alone in Austin were created either out of an absence of ingredients or having made something the same way too many times so that I was driven to experiment.

 

[Son of the Serpent]

Relatable

 

[Fenris-77]

It's what I found in the fridge.

This was how I learned most of what I know about cooking curry.

 

[Zardnaar]

This was how I learned most of what I know about cooking curry.

I'm only starting to mess around with curried now.

Had plans to make some nice Indian dishes.

Turned into Mexican/Indian hybrids, no Naans use Tortillas and adding the ingredients to store bought sauces.

Or adding Indian type spiced meats to Mexican type wraps.

My tikka massala paneer was tasty.

Georgia food in Russia looks tasty. I've had Iranian, Kuwaiti, Lebanon, Jordan, Morocco meals so throw in Turkey that area seems to be my favorite.

Both westernized and authentic dishes are tasty.

 

[Dannyalcatraz]

Mom is an absolute nut for Mediterranean/Middle Eastern food. I like it a lot, but not like she does. So we’ve gone from Italian & Greek gateways into Lebanese, Iranian, Armenian, Saudi, Egyptian, Jordanian, Palestinian, and Israeli cuisine. Ethiopian, too.

That has given me the opportunity to get her trying Indian. Naan- especially garlic naan- is now welcome at her table any time.

 

[Zardnaar]

Mom is an absolute nut for Mediterranean/Middle Eastern food. I like it a lot, but not like she does. So we’ve gone from Italian & Greek gateways into Lebanese, Iranian, Armenian, Saudi, Egyptian, Jordanian, Palestinian, and Israeli cuisine. Ethiopian, too.

That has given me the opportunity to get her trying Indian. Naan- especially garlic naan- is now welcome at her table any time.

Quite happy to eat Greek sovlaki. We used to have an Iranian place that did saffron chicken and schwarma.

 

[Dannyalcatraz]

Toasted roasted garlic bread with mayo and caramelized onion spread

Thinly sliced ribeye.

Swiss cheese

Bourbon mushroom cream sauce