Basically what Zardnaar said. I’m in Texas, and neither is commonly sold here, even in specialty stores.Why is that? Everyone should try it at least once.
Basically what Zardnaar said. I’m in Texas, and neither is commonly sold here, even in specialty stores.Why is that? Everyone should try it at least once.
Not sure I want to invest that much money on trying something out that is KNOWN to be polarizing!I've seen videos online of those companies that send out boxes if food from various countries to try.
You might be able to find marmite in an NZ box.
Not sure
Not sure I want to invest that much money on trying something out that is KNOWN to be polarizing!
I personally don't mind it. The trick is to spread it veeeeeery thin. I mean scrape-worthy thin. Otherwise it tastes of a way too strong beefy Bovril salt . Weird for a vegan spread. It can also be used as an ingredient in stews and other savoury sauces in which it does quite well but again, sparingly.
I will buy a pot and try it with cheese sandwich today and let you know my thoughts.
I see you trying to bait me hereI had to Google bovril a few weeks ago.
Jeremy Clarkson made a man's drink on Top Gear using a V8.
Beef, bricks, bovril few other things. May also had a bovril drink.
Blech.
Found it.
Thankfully the last legacy of British food left is mostly cakes, biscuits pies. Ye olde roast beef and crap beer on the way out.
I see you trying to bait me here
There is some fantastic beer out there. What beer have you tasted?