Made a big pot of my famous "whatever soup" last night.
Reasonably standard, as I didn't have anything wild to throw in.
Had two pounds of hamburger, but didn't seem like quite enough meat, so I thawed out a package of smoked cocktail sausages and threw them in as well. Left a lot of the grease in it. Carrots, taters, corn, onions, French cut string beans, peas, onions and some shredded kale.
Ended up having to boil it in two separate pots because there was too much stuff and not enough water or room for it to boil, then spooned all the solid stuff back into the first pot.
Tastes pretty good, and there's enough that I'll have to freeze half of it so it doesn't go bad before I can finish eating it.