What have you been cooking recently?

[CoatRackOfDoom]

Oh, DannyAlcatraz, now you've done it. I'm bookmarking this thread. I love turkey and now I have an excuse to cook one before Thanksgiving! "What? I'm trying a new recipe!" -- and stock-making advice to boot!

 

[Pbartender]

I experimented with some Peanut Butter and Banana Fried Rice the other week, and it was delicious.

 

[ssampier]

Makin' me hungry.

I have grilled some sirloin steaks (soy sauce, Worcestershire sauce, and oil marinade).

Baby back ribs

My mother made fry bread a week ago.

I would love to grill/smoke a turkey. I might have to settle for a turkey breast (if I can find one).

 

[Chauzu]

Well, I'm on a ketogenic diet right now... so I've pretty much been cooking up a bunch of burgers, chicken, omelettes, burgers, sausages, turkey, and more burgers!

 

[Varianor Abroad]

Oh wow! Good thread idea. Yes, I've been experimenting. Tonight I sauteed organic white local onions (I'm in Connecticut USA) with some green peppers, canola oil, and thyme. The thyme was kinda the key new ingredient. Just before I finished, I added a dash of olive oil to bring out some flavors.

I write about food from time to time on my LiveJournal, which is here: http://varianor.livejournal.com/

If anyone else is on LJ and into cooking, please let me know so I can friend you!

 

[Cat Moon]

- Custard Pie
- Lime & Pepper Beef Noodles
- 5 Alarm Chili-Meatloaf
- Chicken Pot Pie
- King Shirimp sauteed with Vinagerette
- Frog Croquettes
- Lust Burgers

 

[Kurashu]

I cooked some hot pockets and burritos last night. Before that I made some Whoppers.

I'm pretty good cook.

 

[Angel Tarragon]

- Custard Pie
- Lime & Pepper Beef Noodles
- 5 Alarm Chili-Meatloaf
- Chicken Pot Pie
- King Shirimp sauteed with Vinagerette
- Frog Croquettes
- Lust Burgers

WOW! A woman tha loves to cook.

*swoon*

 

[Dannyalcatraz]

Makin' me hungry.

I would love to grill/smoke a turkey. I might have to settle for a turkey breast (if I can find one).

FYI, if you can afford it, you can track down a relatively inexpensive tabletop smoker big enough to handle a small to medium sized turkey.

They work pretty well!

(I have one!)

I also use them to smoke baby-back or country style ribs- both for immediate consumption and for inclusion in certain dishes that require some kind of pork- southern-style greens, gumbo, creole red beans, etc. That way, I get the pork-y flavor, but I don't get the salt bomb you'd get from the ham or salt pork which is usually included in those dishes.

 

[megamania]

Lil' English Muffin Pizzas

Philly steak n' cheese hoagies

and breakfast (have this once a month) pancakes, eggs, bacon, juice and a bit of left over english muffins.