What is real BBQ?

[Desdichado]

if you have to ask then you've never had real BBQ

If you have to ask, you've only had real BBQ. To me, there's just BBQ sauce. There's no talk of variants based on this or that ingredient.

And of course, there's the stuff that they call BBQ sauce that you can buy in stores. But let's not get into that...

 

[Desdichado]

well, since real BBQ is PORK, not beef, I could care less where the cows come from, or where they go.

Bah. Real BBQ is only from cows.

 

[fusangite]

Real barbecue is Cantonese barbecue. The food that lured me away from vegetarianism was a Cantonese barbecue duck that I saw in a display windown and just had to have.

 

[Jdvn1]

well, since real BBQ is PORK, not beef, I could care less where the cows come from, or where they go.

Barbecue is whatever meat you want. The meatier the better.

 

[D-rock]

Barbecue is whatever meat you want. The meatier the better.

You mean that my plan of stuffing quail inside a chicken then stuffing a chichken inside a turkey, then stuffing the turkey inside a pig and then stuffing the pig inside a cow is ok after all. Wheeew, and here I thought I was going to far.

 

[Goblyn]

I tend to think that real BBQ is whatever the biggest, meanest, rough-ass SOB in the joint says is BBQ. And you're gonna like it.

 

[Jdvn1]

You mean that my plan of stuffing quail inside a chicken then stuffing a chichken inside a turkey, then stuffing the turkey inside a pig and then stuffing the pig inside a cow is ok after all. Wheeew, and here I thought I was going to far.

I thought you typically start with a duck. At least, for a turducken you do. You wanna make a cowpigturducken? I'm not sure that's as much barbecue as it is just confused.

 

[MrFilthyIke]

Bah. Fresh bear and moose, with some salmon and halibut on the side, is the only TRUE BBQ.

Sooo...you're looking for Moose and Squirrel?

 

[Elf Witch]

South Carolina and that means mustard based! But the BBQ is only as good as the wood you use, the sause has to grab and hold the wood smoke enhancing the bite and flavor.

That is the best in the world. Every fouth of July my aunt would go buy a lot and freeze it and then ship it down here in Florida to my family. Nobody has heard of it down here.

My aunt has since passed away and I haven't had any in a few years and I do miss it.

I like all BBQ my least favorite is North Carolina vingear based but that does not mean I don't like it. Just on a rating it would be at the bottom.

 

[Elf Witch]

Bah. Real BBQ is only from cows.

Only if you have run out of pork!