By the power of the Snobbish Pizza Elitist of New England, we hereby banish you for calling "Dominos" or "Pizza Hut" pizza.I look at it like this.
Best cheap pizza. Eg Dominoe's, Pizza Hurt. Convenient delivery.
Premium pizza. One of my favorites has a wood fired oven.....
In Ireland Subway were trying to get the bread classified as a staple food and therefor exempt from the VAT, but it doesn't actually qualify as bread because it has too much sugar in it.Close, but not quite.
A sub purchased from the restaurant chain Subway is not a sandwich because I am not entirely sure it qualifies as "food."
By the power of the Snobbish Pizza Elitist of New England, we hereby banish you for calling "Dominos" or "Pizza Hut" pizza.
I admit, I've only had Pizza Hut in the US and UK, and Dominos only in the US. Very possible it's better elsewhere.Apparently it's better here than the USA according to an American friend.
And they do different flavours for local tastes. Cheap pizza here is $3.50 usd expensive is around $17 usd+.
I've had some wildly different results from the same chain just between the US and Canada. US A&W is nowhere near as good as Canadian, for example.I admit, I've only had Pizza Hut in the US and UK, and Dominos only in the US. Very possible it's better elsewhere.
I admit, I've only had Pizza Hut in the US and UK, and Dominos only in the US. Very possible it's better elsewhere.
Possibly.
But as had already been well-established, trusting New Zealanders in matters of pizza is similar to trusting that guy who says he's going to win the Texas State Fair by submitting some vegan tofurkey, that is neither fried nor on a stick.
....it's just so conceptually wrong that you can't even get close to being right.
All these long months, and still not a single vote for green onion?
I have not yet tried capers on a pizza, though I do like them.So it looks like I voted for Ham, Pineapple, and Jalapeno back in July. It's still a solid choice, and I stand by it. But if I were to vote today, I would go with Basil, Sun-dried Tomatoes, and Capers. (shrug) I'm fickle like that.
Possibly my all-time favorite pizza was one made by a local pizza shop which sadly had a dip in quality before closing, I suspect because they started using lower quality ingredients. This place made a bacon & sliced tomato pie which was a thing of art. The crust was a perfect chew, the cheese always the freshest. Even the crust around the edge was seasoned and painted with a little oil and sesame seed. Seriously, the crusts around the edge of this pizza were better than any breadstick I've had in my life.