I only voted for two, pineapple and chicken, I love those on a pizza. I also love salami on my pizza but that wasn't an option and, to be fair, not a common choice.
Never had that pizza before- never even SEEN it- but know figs & blue cheese are a decent pairing.I'm surprised there is no plain banana as an option. Bacon & Banana pizza is quite popular where I come from. You have also missed Figs. Had a Blue Cheese (Brie) and Figs pizza at a wine farm here - it is heaven.
If I'm ever fortunate to visit that wine farm again, I'll take a photo. I remember at the time they had around 5 gourmet pizzas and what was great was you could order a half-and-half pizza. I was so impressed I took my parents and sister there a few months later (back in 2015).Never had that pizza before- never even SEEN it- but know figs & blue cheese are a decent pairing.
Maple-bacon pizza? Sure, I'd try a slice.
I mean, I've had a maple-bacon donut and loved it, so why not?
(insert Calzone joke here)Because if pizzas were donuts, we'd be asking for them jelly-filled.
At some point, a person is going to wax poetic about the Boston Creme Pizza they just ate at the local Dunkies, and Naples will just vanish from the face of the earth from the shame of being associated with these abominations.
"Hey, can I get a pizza with my blueberry coffee? That's a wicked piss-ah!"