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Your Pizza Order

What are your three favorite pizza toppings?

  • Anchovies

    Votes: 7 8.5%
  • Apples

    Votes: 0 0.0%
  • Artichoke hearts

    Votes: 1 1.2%
  • Asparagus

    Votes: 0 0.0%
  • Bacon

    Votes: 12 14.6%
  • Bamboo shoots

    Votes: 0 0.0%
  • Banana peppers

    Votes: 1 1.2%
  • Basil

    Votes: 5 6.1%
  • Bell pepper

    Votes: 6 7.3%
  • Butternut squash

    Votes: 0 0.0%
  • Canadian bacon

    Votes: 7 8.5%
  • Capers

    Votes: 0 0.0%
  • Cauliflower

    Votes: 0 0.0%
  • Chicken

    Votes: 7 8.5%
  • Chili oil/chili crisp

    Votes: 1 1.2%
  • Chutney

    Votes: 0 0.0%
  • Clams

    Votes: 1 1.2%
  • Eggplant

    Votes: 1 1.2%
  • Garlic

    Votes: 6 7.3%
  • Ground beef

    Votes: 4 4.9%
  • Ham

    Votes: 9 11.0%
  • Hazelnuts

    Votes: 0 0.0%
  • Hearts of palm

    Votes: 0 0.0%
  • Jalapenos

    Votes: 11 13.4%
  • Lobster

    Votes: 1 1.2%
  • Olives, black

    Votes: 7 8.5%
  • Olives, green

    Votes: 0 0.0%
  • Olives, kalamata

    Votes: 2 2.4%
  • Olive oil

    Votes: 1 1.2%
  • Onion, green (scallions)

    Votes: 0 0.0%
  • Onion, raw

    Votes: 16 19.5%
  • Onion, pickled

    Votes: 1 1.2%
  • Mayonnaise

    Votes: 0 0.0%
  • Meatballs

    Votes: 2 2.4%
  • Mushrooms

    Votes: 30 36.6%
  • Pepperoni

    Votes: 34 41.5%
  • Pepperocinis

    Votes: 1 1.2%
  • Pineapple

    Votes: 25 30.5%
  • Pine nuts

    Votes: 0 0.0%
  • Potato

    Votes: 2 2.4%
  • Sausage

    Votes: 22 26.8%
  • Shrimp

    Votes: 4 4.9%
  • Smoked oysters

    Votes: 0 0.0%
  • Spinach

    Votes: 2 2.4%
  • Tomatoes, fresh

    Votes: 2 2.4%
  • Tomatoes, sun-dried

    Votes: 1 1.2%
  • Zucchini

    Votes: 0 0.0%
  • Ketchup

    Votes: 0 0.0%
  • Tuna

    Votes: 1 1.2%
  • Sriracha

    Votes: 1 1.2%

  • Total voters
    82

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AnotherGuy

Explorer
I'm surprised there is no plain banana as an option. Bacon & Banana pizza is quite popular where I come from. You have also missed Figs. Had a Blue Cheese (Brie) and Figs pizza at a wine farm here - it is heaven.
 

Preference is Lightly Fried Onion and some Pepperoni. Add sausage or green pepper is always good. Depending on type/brand of Mushroom that is good with pepperoni.

Son is trying to get me on Barbeque, Chicken, Bacon which is good but no longer pizza.

Speaking of not being pizza- Ham and Pineapple
 

Dannyalcatraz

Schmoderator
Staff member
I'm surprised there is no plain banana as an option. Bacon & Banana pizza is quite popular where I come from. You have also missed Figs. Had a Blue Cheese (Brie) and Figs pizza at a wine farm here - it is heaven.
Never had that pizza before- never even SEEN it- but know figs & blue cheese are a decent pairing.
 


AnotherGuy

Explorer
Never had that pizza before- never even SEEN it- but know figs & blue cheese are a decent pairing.
If I'm ever fortunate to visit that wine farm again, I'll take a photo. I remember at the time they had around 5 gourmet pizzas and what was great was you could order a half-and-half pizza. I was so impressed I took my parents and sister there a few months later (back in 2015).
 


CleverNickName

Limit Break Dancing
Don't look now, but Google's daily "doodle" is a pizza slicing game. And more than that, it runs you through some classic pizza combinations from around the world. I thought it might resonate with some of the folks who follow this thread...
Pizza_01.png

It's a pretty simple little game where you slice a pizza in such a way that only a certain number of slices will have certain toppings. As we have learned in this thread, certain toppings are complete and absolute deal-breakers for some folks.

And if you click on the little green pizza-slice icon in the title, it will pop out a little bit of history and trivia about the type of pizza and the toppings currently being sliced:
Pizza_02.png

Pizza_03.png

There's the classic Margherita and Pepperoni, but there are some less common ones like Magyaros, Teriyaki Mayonnaise, and Tom Yum. I thought it was a very well-done doodle.

Pizza_04.png

Fans of pizza will find it very informative.
Fans of "pepperoni only" pizzas will likely be horrified.
 







My son got a "Vermonter's pizza" at a local Mom & Pop store. He loved it. Bacon and sautéed onion with maple syrup. Salt and Sweetness.
 


Snarf Zagyg

Notorious Liquefactionist
Maple-bacon pizza? Sure, I'd try a slice.
I mean, I've had a maple-bacon donut and loved it, so why not?

Because if pizzas were donuts, we'd be asking for them jelly-filled.

At some point, a person is going to wax poetic about the Boston Creme Pizza they just ate at the local Dunkies, and Naples will just vanish from the face of the earth from the shame of being associated with these abominations.

"Hey, can I get a pizza with my blueberry coffee? That's a wicked piss-ah!"
 

CleverNickName

Limit Break Dancing
Because if pizzas were donuts, we'd be asking for them jelly-filled.

At some point, a person is going to wax poetic about the Boston Creme Pizza they just ate at the local Dunkies, and Naples will just vanish from the face of the earth from the shame of being associated with these abominations.

"Hey, can I get a pizza with my blueberry coffee? That's a wicked piss-ah!"
(insert Calzone joke here)

I'm pretty sure Naples has been praying for the demise of American cuisine ever since we started using pepperoni.
"A dry-cured sausage?! On a pizza?!! Who would even dream of such horror?!"

(Fortunately for us, there was an open-minded individual who thought it sounded good, decided to give it a try, and liked it.)
 
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