You do know theres yeast everywhere - including in the air, harvest that
I was so hoping the hipster sourdough thing would pass this site by....
You do know theres yeast everywhere - including in the air, harvest that
I was so hoping the hipster sourdough thing would pass this site by....
Hipster? Its actually a long established traditional practice here - my family has a 50 year old bug.
So... you were doing it before it was cool, is that what you are saying?
Totally hipster.![]()
I usually live with several months of supplies on hand. However I spent the last year whittling it all down in order to move. "Seriously," I thought to myself, "what are the chances of a major global crisis during the exact few months I'm planning a transcontinental move?"
Doh!
.
There's always sourdough, but starter takes about a week to make.Another explanation for the TP shortage is that the manufacturers run at 24/7 capacity for normal buying. There is no additional capacity to add so the panic buying demand cannot be matched and given that this isn't likely to last for very long, there is no easy way to increase production capacity.
The only thing I really haven't been able to find is yeast. Everything else seems to have been restocked at some point or another.
Hipster? I have been baking bread since I was 9 years old. And right now, I am glad of that, because I know how to feed my family.I was so hoping the hipster sourdough thing would pass this site by....