In other “news”, the lady selling the bourbon peaches was back at the Farmers’ Market for the first time since the pandemic erupted. She had ‘em, I bought ‘em.
Good thing, too, ‘cause I finished off the last of the jar I had. Up to this point, I’d just put them on the ice cream with pecans and dig in. This time, however, I added chocolate syrup to the mix.
The sundaes without chocolate were damn good. Adding the chocolate? Well, ir definitely didn’t ruin it! I can’t say which way I preferred it. It was interesting how the chocolate brought out some of the smokier flavors in the bourbon, but also muted the peaches a little.