Unusual Sandwiches

[prabe]

I do, but nobody else I know does.

Surprisingly, I’ve been looking for those Kettle Caramelized Onion flavored ones you mentioned a while back, and while I’ve seen a LOT of Kettle flavors, that hasn’t been one of them.

I get them, too.

That said, they do seem a notch less popular among flavored chips.

 

[Dannyalcatraz]

@Zardnaar

FYI, I made a somewhat complex sandwich for lunch: toasted onion roll, mayo, spicy brown mustard, thinly sliced radish, garlic sprouts, pickled red onions, ham, mortadella and feta cheese. No pix.

Still, I can say your instincts were dead on target! Mortadella and feta pair VERY well. It’s officially a combination I’m storing in my long term sandwich-making mental folders.

I’m almost out of mortadella at this point. Only enough for one more sandwich. Next time I get some, I may aim at more of a Mediterranean approach. Some salami. Oil & red wine vinegar as opposed to mayo. That kind of thing.

 

[Zardnaar]

@Zardnaar

FYI, I made a somewhat complex sandwich for lunch: toasted onion roll, mayo, spicy brown mustard, thinly sliced radish, garlic sprouts, pickled red onions, ham, mortadella and feta cheese. No pix.

Still, I can say your instincts were dead on target! Mortadella and feta pair VERY well. It’s officially a combination I’m storing in my long term sandwich-making mental folders.

I’m almost out of mortadella at this point. Only enough for one more sandwich. Next time I get some, I may aim at more of a Mediterranean approach. Some salami. Oil & red wine vinegar as opposed to mayo. That kind of thing.

Light lunch. Yoghurt and some toast.

I'm guessing you don't get cheese rolls in USA?

 

[Dannyalcatraz]

Light lunch. Yoghurt and some toast.

I'm guessing you don't get cheese rolls in USA?

IDK. What’s a cheese roll?

 

[Zardnaar]

IDK. What’s a cheese roll?

Like a grilled cheese sandwich but you roll it up. Even in NZ it's a regional thing.

The basic in is cheese and onion but you can put mustard, pineapple or whatever in them.

Larger ones use two slice of bread.


Some people use onion soup for flavouring or whatever you mix in the cheese.

Grate cheese mash with whatever flavour or meat (salami, ham etc) you feel like. Usually don't use meat myself.

Very basic kids can make them and charity drives here sell them.

One of the fish and chip shops deep fried them in batter. They'll fry anything (chocolate bars, ice cream, bread etc).

 

[prabe]

One of the fish and chip shops deep fried them in batter. They'll fry anything (chocolate bars, ice cream, bread etc).

That sounds like county/state fairs, here in the US.

 

[Zardnaar]

That sounds like county/state fairs, here in the US.

I don't eat it. Heart attack waiting to happen. I've sampled it when people share.

 

[prabe]

I don't eat it. Heart attack waiting to happen. I've sampled it when people share.

That's not far from the joke that I see/hear made about such carnival/fair food. I gather there is actually a point to (very briefly) deep-frying things that want to melt, but it doesn't appeal to me.

 

[Dannyalcatraz]

The Texas State Fair is infamous for assassin-grade fried food. One year, someone was serving deep fried butter.

 

[prabe]

The Texas State Fair is infamous for assassin-grade fried food. One year, we had deep fried butter.

Did they serve it with melted butter for dipping?