Open stack steak sandwich. Goat cheese on bread, steak, mushrooms, mushroom sauce, crispy onion strings as garnish. Best stack sandwich I've had delicious 9/10. Washed down with hazy ipa, APA and a peanut butter ice cream.
My wife's from Baltimore (that's Balmer, hun). Back in the '70s they used to go to Powerhouse Natural Foods store in Towson where they would get a Powerhouse sandwich.
It is:
7-grain whole grain bread
Chunks of Muenster cheese
Romaine lettuce
Tomatoes
Alfalfa sprouts
Mayo
And the secret ingredient ... Spike seasoning in the mayo
Served with a side of Whisps cheese crips ... yum!
Came up with a new one recently. No pix yet, but...
I combined mortadella with Cambozolla blue cheese with Mayo & mustard on sourdough. Cambozolla is a fusiin of blue and brie, so it makes for a nice creamy text with blue’s characteristic salty funkiness. Mortadella is essentially an Italian style bologna.