What do you eat for a typical breakfast?
I’ve had repurposed leftovers 2 days running.
For the first time in a while, I had a more typical breakfast…for dinner!
I love Benedicts of various kinds. Even so-so ones feel posh.
Zardnaar
Legend
Reasonably common here with places that do breakfast.
It’s hit or miss around here. I know where I can find them, but they’re definitely in the minority of places doing breakfast.
Fortunately for me, one relatively near me does them quite well AND serves them breakfast, lunch and dinner!
Zardnaar
Legend
Just realized I might have selective bias.
Wife checks online menus. She looks for.
1. Caesar Salad.
2. Sticky date pudding.
3. Eggs Benedict.
So if a place has those items odds are we will visit.
Personally I like variety worst case scenario steak or burger that's decent.
Apart from not seafood I don't care to much. Exception would be Arabic. There's a new Syrian food truck in town.....
BookTenTiger
He / Him
I've been working on my egg game over the last few years. We like them over easy, crispy at the edges.
Here's what I've figured out:
1. Get the pan really really hot.
2. Use a little too much butter.
3. Salt, pepper, and a little paprika.
If I make sure the pan and butter are really hot, I get perfectly runny yokes, fluffy whites, and crispy edges.
Here's what I've figured out:
1. Get the pan really really hot.
2. Use a little too much butter.
3. Salt, pepper, and a little paprika.
If I make sure the pan and butter are really hot, I get perfectly runny yokes, fluffy whites, and crispy edges.
Mannahnin
Scion of Murgen (He/Him)
Usually two slices of bacon and a two egg omelette, fried in the bacon fat, with a cup of black coffee (fresh ground, currently, though sometimes I buy pre-ground).
Usually I will saute some sliced fresh mushrooms or diced bell peppers in the bacon fat before adding the eggs, and season with Tony Cachere's Creole seasoning or some herbs de provence or some other spice. I often add a few slices of fresh avocado atop the omelette, assuming my local store has ripe ones in stock. Sometimes I'll substitute pork breakfast sausages with mustard in place of the bacon.
On weekends, especially if I have a guest or partner to breakfast, I'll often add fresh fruit and make waffles, crepes, or french toast, always with real maple syrup from NH or occasionally a neighboring state. Or possibly pan-fried potatoes as an alternate starch. Another favorite is BLTs, but I usually won't make them unless I have leftover fresh baked bread from a feast at my mother's.
If I oversleep and don't have time to make breakfast I may get an egg and sausage (hold the cheese) croissant sandwich at Dunkins, or go to the cafeteria at work and get a fresh toasted everything bagel with butter, some scrambled eggs, and sausage or bacon.
Usually I will saute some sliced fresh mushrooms or diced bell peppers in the bacon fat before adding the eggs, and season with Tony Cachere's Creole seasoning or some herbs de provence or some other spice. I often add a few slices of fresh avocado atop the omelette, assuming my local store has ripe ones in stock. Sometimes I'll substitute pork breakfast sausages with mustard in place of the bacon.
On weekends, especially if I have a guest or partner to breakfast, I'll often add fresh fruit and make waffles, crepes, or french toast, always with real maple syrup from NH or occasionally a neighboring state. Or possibly pan-fried potatoes as an alternate starch. Another favorite is BLTs, but I usually won't make them unless I have leftover fresh baked bread from a feast at my mother's.
If I oversleep and don't have time to make breakfast I may get an egg and sausage (hold the cheese) croissant sandwich at Dunkins, or go to the cafeteria at work and get a fresh toasted everything bagel with butter, some scrambled eggs, and sausage or bacon.
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