The "I Didn't Comment in Another Thread" Thread

[Gradine]

Brown the sausage, drain, melt in equal amount of cheese. 400 degrees for 10 minutes or until browned enough.

Haven't been able to find the party rye bread this past year, but my cousin says that cutting up regular rye bread slices work. (My aunt introduced it to the family. She used both ground beef and sausage, but we've cut out the beef).

Curious how it would go with some chipotle black bean crumbles, but I think at that point we're veering straight into rye tacos at that point.

Hmm... rye tacos...

 

[Bolares]

last month I made a dish that even my italian descendant granmother was proud of. Made some gnocci, melted some parmisan and mozzarella, with some milk to help it gain volume, and put it in the oven to get the top of the dish toasted. Meanwhile I made a "farofa" (a corn based, very fine crumb) with ground bacon in it and sprinkled it on top of the gnocci.

 

[Umbran]

Ricotta does overpower the flavour of a lot of dishes, I grant you that. But in the right proportion, and in the right dish, it's delicious!

Ricotta.. overpower?

You folks realize the date on the container is a "use before by" date, not a "use after date" right? Because typically ricotta is a super-mild cheese, unless you are making it from the milk of a seriously funky goat.

 

[Cadence]

Ricotta.. overpower?

You folks realize the date on the container is a "use before by" date, not a "use after date" right? Because typically ricotta is a super-mild cheese, unless you are making it from the milk of a seriously funky goat.

When we were using it in lasagna not mixed with cottage cheese, it was the texture that was doing the overpowering.

 

[Bolares]

Ricotta.. overpower?

You folks realize the date on the container is a "use before by" date, not a "use after date" right? Because typically ricotta is a super-mild cheese, unless you are making it from the milk of a seriously funky goat.

Because it is mild some people end up using too much of it, and then, when you take a bite, most of it is ricotta.

 

[Bolares]

"I strongly disagree with you"

5 minutes later...

"I was agreeing with you, read the entire post!"

Wich is it? Am I wrong or are the both of us?

 

[Snarf Zagyg]

Wich is it? Am I wrong or are the both of us?

Why not both?

We are both wrong, but you're twice as wrong as I am!

 

[Cadence]

"I strongly disagree with you"

5 minutes later...

"I was agreeing with you, read the entire post!"

Wich is it? Am I wrong or are the both of us?

This isn't about Ricotta... is it?

 

[Bolares]

This isn't about Ricotta... is it?

Not every part of my existance is made of cheese!

 

[Snarf Zagyg]

Not every part of my existance is made of cheese!

Then you live a sad and sorrowful existence.

It's like, how much more cheese should your existence be? And the answer is none. None more cheese.