The "I Didn't Comment in Another Thread" Thread

[payn]

Fillllllthy.

 

[Cadence]

I think the word in question is any word in your post ...

Ok, let's try again. I'll try this time with why Julia Child cookbooks are Space Opera...

 

[J.Quondam]

"And further, pizzas can be made on French bread or pita. Both pita and French bread with toppings can be an opened face sandwich. The Croissant is also a bread made by the French. So, by comparing them to Pizza, we see that Tuna Casserole and Croissants are essentially identical in the important aspects. ... I'll take your silence and mouth hanging open as a sign that you either finally agree or are hungry."

My folks decided to get creative and try to make pizza on pita the other day.
That experiment did not end well.

 

[Cadence]

My folks decided to get creative and try to make pizza on pita the other day.
That experiment did not end well.

Our favorite local Greek/Italian restaurant uses them for their kids menu pizza and they seem ok. What went wrong?

 

[Ryujin]

My folks decided to get creative and try to make pizza on pita the other day.
That experiment did not end well.

Worked for me. As did tortillas. As did English Muffins. As did bagels.

 

[payn]

Our favorite local Greek/Italian restaurant uses them for their kids menu pizza and they seem ok. What went wrong?

Curious too. A Mediterranean shop in town here makes fabulous pita pizzas.

 

[J.Quondam]

Our favorite local Greek/Italian restaurant uses them for their kids menu pizza and they seem ok. What went wrong?

Not too sure what the problem, I wasn't in the kitchen at the time and I'm not an experienced pizzateer myself. I'm guessing it's down to oven temperature, or maybe a misapplication of sauce or the relatively wet ingredients (the veggies) used? Whatever the problem, the pizzas came out damp and gummy.

(And correction: it wasn't pita, it was naan.)

 

[Cadence]

Not too sure what the problem, I wasn't in the kitchen at the time and I'm not an experienced pizzateer myself. I'm guessing it's down to oven temperature, or maybe a misapplication of sauce or the relatively wet ingredients (the veggies) used? Whatever the problem, the pizzas came out damp and gummy.

(And correction: it wasn't pita, it was naan.)

I confess to having to look up what naan was (although I've apparently had it before after checking).

One site recommends baking the bread a bit before adding the toppings.

How To Make Naan Bread Pizza + 3 Ways to Top It!

Naan bread pizza makes homemade pizza nights fresh, delicious and EASY! Crispy on the outside and soft on the inside, naan makes the perfect crust, and with 3 different ways to top it, everyone in

graciouslynourished.com

 

[payn]

I confess to having to look up what naan was (although I've apparently had it before after checking).

One site recommends baking the bread a bit before adding the toppings.

How To Make Naan Bread Pizza + 3 Ways to Top It!

Naan bread pizza makes homemade pizza nights fresh, delicious and EASY! Crispy on the outside and soft on the inside, naan makes the perfect crust, and with 3 different ways to top it, everyone in

graciouslynourished.com

Yeap, there is a trick to naan pizza crust. A lot of stores sell excellent flatbread ready naan for this.

 

[J.Quondam]

I confess to having to look up what naan was (although I've apparently had it before after checking).

One site recommends baking the bread a bit before adding the toppings.

How To Make Naan Bread Pizza + 3 Ways to Top It!

Naan bread pizza makes homemade pizza nights fresh, delicious and EASY! Crispy on the outside and soft on the inside, naan makes the perfect crust, and with 3 different ways to top it, everyone in

graciouslynourished.com

Oh, that's probably exactly it.
But honestly I think the real issue is that my folks haven't still haven't really figured out they can look up basically anything on the internet, and get it more or less right the first time, no "experimenting" necessary.