CleverCranberry Sauce
This stuff will run laps around that canned garbage.
Ingredients:
1 pound bag of fresh (or frozen) cranberries
16 oz. jar of your favorite orange marmalade
1/2 cup of your favorite wine
Sugar, honey, or maple syrup to taste
Instructions:
Add wine, cranberries, and marmalade to a saucepan.
Bring to a boil, then reduce heat and simmer until all the berries have popped.
Sweeten to taste with your sweetener of choice (I use honey).
Serve at room temperature. It'll thicken as it cools; thin it with water (or a splash of that wine, if you've still got any left) to the desired consistency.
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